The winery was founded in 1912 when Pociano Moreno built the first wine cellar with capacity for 18,000 litres. In 1963 the family moved to Barcelona in search of a better future than that offered by farming communities at that time. At the end of 1981 David Moreno decided to leave his job as a Technical Engineer and move back to his village, and put into practice the winemaking knowledge he had learned from his father and grandfather and to make his dream of being a winemaker come true. In 1988 construction of the current winery began and this has been enlarged, little by little, to adapt it to our expansion, new technologies and the needs of our customers. The underground cellars with clay and stone walls, Don Ponciano, Abuelo Damián and La Gran Cueva provide the wines with the ideal conditions of temperature and humidity necessary for successful ageing and subsequent bottle life.
One of the best onion-skin rosé or clarete, as they call it in Spain, in RIoja. Pink, clear and bright with Intense aroma and outstanding freshness, recalling wild berries and peach. On the palate it is tasty, light with a slight tingle which makes it very easy and pleasant to drink.